{"id":21,"date":"2026-03-23T23:33:35","date_gmt":"2026-03-23T22:33:35","guid":{"rendered":"https:\/\/globalagriculturejournal.com\/ja\/2026\/03\/23\/%e5%8f%8b%e5%a5%bd%e7%9a%84%e3%81%aa%e7%b4%b0%e8%8f%8c%e3%81%8c%e3%82%a4%e3%83%81%e3%82%b4%e3%81%ae%e6%8c%81%e7%b6%9a%e5%8f%af%e8%83%bd%e3%81%aa%e6%a0%bd%e5%9f%b9%e3%82%92%e6%94%b9%e5%96%84\/"},"modified":"2026-03-23T23:34:43","modified_gmt":"2026-03-23T22:34:43","slug":"%e5%8f%8b%e5%a5%bd%e7%9a%84%e3%81%aa%e7%b4%b0%e8%8f%8c%e3%81%8c%e3%82%a4%e3%83%81%e3%82%b4%e3%81%ae%e6%8c%81%e7%b6%9a%e5%8f%af%e8%83%bd%e3%81%aa%e6%a0%bd%e5%9f%b9%e3%82%92%e6%94%b9%e5%96%84","status":"publish","type":"post","link":"https:\/\/globalagriculturejournal.com\/ja\/2026\/03\/23\/%e5%8f%8b%e5%a5%bd%e7%9a%84%e3%81%aa%e7%b4%b0%e8%8f%8c%e3%81%8c%e3%82%a4%e3%83%81%e3%82%b4%e3%81%ae%e6%8c%81%e7%b6%9a%e5%8f%af%e8%83%bd%e3%81%aa%e6%a0%bd%e5%9f%b9%e3%82%92%e6%94%b9%e5%96%84\/","title":{"rendered":"\u53cb\u597d\u7684\u306a\u7d30\u83cc\u304c\u30a4\u30c1\u30b4\u306e\u6301\u7d9a\u53ef\u80fd\u306a\u683d\u57f9\u3092\u6539\u5584"},"content":{"rendered":"

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\n

Mentions des sources<\/h2>\n

Publication cit\u00e9e<\/h3>\n

DOI\u00a0:<\/strong> https:\/\/doi.org\/10.1007\/s42729-026-03177-w<\/a><\/p>\n

Titre\u00a0:<\/strong> Berry Best Buddies: Friendly Bacteria Enhance Strawberry Production, Quality, and Fertilizer Use Efficiency<\/p>\n

Revue : <\/strong> Journal of Soil Science and Plant Nutrition<\/p>\n

\u00c9diteur : <\/strong> Springer Science and Business Media LLC<\/p>\n

Auteurs : <\/strong> Leandro Israel da Silva; Danilo Jos\u00e9 Machado de Abreu; Ederson da Concei\u00e7\u00e3o Jesus; Elis\u00e2ngela Elena Nunes Carvalho; Marlon Correa Pereira; Anita Fernanda dos Santos Teixeira; Moacir Pasqual; Joyce D\u00f3ria<\/p>\n","protected":false},"excerpt":{"rendered":"

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